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What are the characteristics, uses, and applications of the oven?


The oven is a special equipment for outdoor barbecue, baking bread, roast duck, and other food. The fuel and energy sources of the oven include wood, coal, electricity, infrared ray, etc. Traditional ovens use wood and coal to burn and heat, while modern ovens mostly use high-tech technologies such as electricity, natural gas, and infrared light. The product characteristics of the oven include the following:

1. The barbecue stove has an original automatic flipping function, which has changed the manual barbecue. The manual flipping is backward and inefficient. The automatic flipping function ensures that all foods are evenly heated, without the appearance of scorching and baking paste. It balances calories and provides even nutrition, making it mouthwatering, beautiful and delicious.

2. The barbecue stove has an automatic adjustment function, allowing diners to freely bake lamb skewers, beef skewers, etc. according to their taste preferences. The intelligent adjustment function allows the machine to automatically bake and turn over the grill on the fire. You can eat whatever you want, and you can roast whatever you want.

The barbecue stove has an automatic smoke exhaust function. The smoke generated during the automatic baking process is extracted and discharged from below by the automatic smoke exhaust system, which solves the problems of traditional manual barbecue smoke curling and environmental pollution.

Product classification

There are relatively few types of ovens, and the structure of the oven is generally closed or semi closed. The sources of heat in ovens vary from wood, coal, dots, and infrared lights. The specific classification of ovens can be divided into the following ways: generally, they are divided into infrared ovens, microwave ovens, natural gas ovens, carbon ovens, and electric ovens according to their working principles. According to the different uses of the oven, it can be divided into: bread baking oven, barbecue oven, pizza baking oven, roast duck oven, etc.

Main uses

Ovens are mainly used for baking food, and of course there are many types of baked food, such as meat, vegetables, snack foods, and flour foods. Specifically, ovens are mainly used for baking these foods: baking, baking pastries, and pizza; Cook meat and vegetables, such as Beijing Roast Duck; Heat and keep the finished dishes warm; Slow cooking of foods that are not easily cooked, similar to casseroles. The oven belongs to a fully sealed overall high-temperature resistant material insulation structure, with good insulation performance, short heating time, and a stainless steel panel structure, which never rusts, and is sturdy and durable. In addition, there is also a bactericidal effect. Generally, food can be thoroughly sterilized by baking at a temperature of 175 degrees Celsius for 20 minutes.

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